Sicily, a land of intense flavours and age-old traditions, meets the innovation of international mixology. Thus was born 'Terra Siciliana', a surprising cocktail created by Mohamed Ismaiel talented bartender at the renowned Casino 2000 in Mondorf-les-Bains, Luxembourg. A drink that celebrates the authenticity of Paesano products, especially the Amaro al Carciofo Bio (Organic Artichoke Bitter), and surprises with an unexpected touch: olive oil.
An Award-Winning Bartender and Genuine Inspiration
Mohamed Ismaiel is no ordinary bartender. With four years of experience at Casino 2000 and the titles of 'Best Bartender' (voted by the public for two consecutive years) and 'Best Cocktail Bar Out of Town' on his palmarès, his creativity is recognised and appreciated. The 'Terra Siciliana' cocktail was born during a special 'guest night' by Paesano at the venue. The inspiration? To pay homage to a local oil producer, demonstrating how excellent ingredients, even apparently distant ones, can dialogue in harmony. This drink is also the result of the strong synergy between the bar and the kitchen at Casino 2000, an environment that encourages experimentation with special ingredients and innovative techniques.
Protagonist: Amaro Paesano al Carciofo Bio di Niscemi
At the heart of 'Terra Siciliana' beats the unmistakable flavour of Amaro Paesano. Made in Sicily with artisanal care, this bitter comes from the best organic 'Nostrale' artichokes from Niscemi. Following an ancient Sicilian recipe, only the hearts and stems are macerated for 90 days in an infusion of alcohol, herbs and caramel. The result is a liqueur that encapsulates the authentic soul of Sicily, perfect to enjoy neat but, as Mohamed Ismaiel demonstrates, incredibly versatile even in the most sophisticated mixology.
The 'Terra Siciliana' Cocktail Recipe
Are you ready to try your hand at creating this unique cocktail? Here are the ingredients and preparation method suggested by Mohamed Ismaiel.
Ingredients:
- Amaro Paesano al Carciofo Bio di Niscemi
- Amber Rum
- Grapefruit Cordial
- Orange Bitter
- Good quality ice
- Drops of high quality Extra Virgin Olive Oil (for garnish)
- Fresh lemongrass (for garnish)
Equipment:
- Shaker
- Jigger (scoop)
- Strainer (shaker filter)
- Fine strainer
- Cocktail cup
- Dropper
Procedure:
- Cool the Cup: Fill the cup with ice and leave it to cool while you prepare the drink.
- Prepare the Shaker: Pour the Amaro Paesano, Amber Rum, Grapefruit Cordial and Orange Bitter into the shaker.
- Add Ice: Fill the shaker with plenty of ice.
- Shakera: Close the shaker tightly and shake vigorously for about 15-20 seconds until the outside is well chilled.
- Filter: Empty the cup of ice. Strain the cocktail from the shaker using both the strainer and the fine strainer (double filtration) to pour it into the chilled glass.
- Garnish: With the help of an eyedropper, gently drop 3-4 drops of olive oil onto the surface of the drink. The drops will float, creating a striking visual effect. Complete the garnish with a small stem of lemongrass lightly beaten to release the aroma, placed elegantly on the rim of the glass.
An Intense Taste Experience
The 'Terra Siciliana' is a cocktail with character decisive and taste intense with a alcohol content important. It is perfect as aperitif, perhaps accompanied by savoury snacks to balance its complexity. A drink that leaves no one indifferent and tells a story of terroir, quality and creativity.
Paesano: Authenticity to Drink and Mix
This creation by Mohamed Ismaiel is perfect proof of the versatility of Paesano liqueurs. Born to be enjoyed pure, to savour the essence of Sicily, they also prove to be extraordinary protagonists in the preparation of classic drinks or, as in this case, in complex and authentic reinterpretations that defy convention.
Are you intrigued? Be inspired by 'Terra Siciliana' and the quality of Amaro Paesano al Carciofo. Explore the entire Paesano range and bring a sip of real Sicily to your special moments.
