Prickly pear liqueur

This particular Sicilian Prickly Pear Liqueur is made from the puree of Prickly Pear of the “Bastarduni” type that grows under the Sicilian summer sun and ripens in August.

The Prickly Pear is listed as a food of the future and grows without chemicals. The fruit that Paesano uses comes from ethical cultivations that do not require large amounts of water, thus avoiding waste and pursuing eco-friendly production. Furthermore, to bring out the best of the fruit's flavours, almost half of the content of this liqueur is composed of pure juice, rich in remarkable beneficial properties.

Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high quality drinks, given its sweet and authentic taste, low alcohol content and unique colour.